New Year’s Eve French style

and a 3 or 5 course menu

Where better to celebrate the start of the new year than in the heart of Berlin?

For those who like to eat out on New Year’s Eve, we offer a special event. Enjoy an exclusive New Year’s Eve with culinary specialties and a wide selection of drinks to celebrate.

The unforgettable evening is rounded off with a breathtaking view of the Spree.

Whether 2 people or 50 – we offer enough space for large and small groups. Reserve a table for you and your friends and family.

A New Year’s Eve experience of a special kind awaits you. Just let us spoil you.

Culture menu for theater guests

For theater guests, the evening starts at 4 p.m. with a 3-course meal. The menu is scheduled for 2.5 hours and lets you enjoy well strengthened and free of hassle the subsequent theater New Year's performance in the Berlin Ensemble right next door.

69,00 € per person

3- or 5-course menu and toast at midnight

If you like to come later and stay longer, you can choose our 3- or 5-course menu. Our festive decorations will make your New Year's Eve complete.

It starts at 7 pm with the 3-course menu. The menu will take around 2.5 hours. The 5-course dinner starts promptly at 7:30 p.m. and stretches until midnight, when you can toast the new year with a glass of Crémant on the house.

  • 3-course menu 79,00 € per person
  • 5-course menu incl. Crémant at midnight 110,00 € per person
  • 5-course menu with Crémant and wine accompaniment 159,00 € per person


Bouillabaisse with salmon-praline-mussel and roasted leeks

Intermediate course (only in the 5-course menu)
Tartar of Argentine beef fillet with quail egg carpaccio of honey cucumber and roasted bread chips

Main course
Duet: Braised wild boar cheeks in port wine jus and pink-grilled veal tenderloin with wrapped bacon beans, pumpkin chutney and beet potato mousseline

Intermediate course in the 5-course-menu / Main course alternative in the 3-course-menu
Trilogy of octopus, monkfish and tiger prawns with saffron-orange-risotto and chutney of dried tomato and black olives, served with Beurre Blanc

Cinnamon parfait in chocolate drop on after-eight sorbet and kumquats

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