Oh you tasteful Christmas time

Poultry, crispy outside and tender inside

This year’s focus is on poultry. There is not only our traditional goose, but also delicacies such as black-feathered chicken, guinea fowl, duck à l’orange and even the imposing turkey.

Our offers invite you to share: come to us with friends, family or colleagues and enjoy a Christmas dinner together.

Offers (PDF in German)

For 2 people – without advance booking

Crispy duck à l’orange

with apricot dumplings, pak choi, duck stock and kumquat chutney 59,00 €

Truffled black feathered chicken

with brioche filling, mashed potatoes, bodin noir, apple chutney and cranberry sauce 69,00 €

From 2 persons – with advance booking

For 2 people

Truffled guinea fowl

with brioche filling, bodin noir, apple chutney and cranberry sauce 85,00 €

For 4 people

St. Martin’s goose with apple-plum stuffing

with cassis red cabbage, kale, potato dumplings, goose jus and beurre noisette 160,00 €

Pasture raised goose with apricot baked apple stuffing

with roasted pointed cabbage, sweet potato puree and goose jus 160,00 €

Truffled black feathered chicken & duck à l’orange

with mashed potatoes, bodin noir, apple chutney and cranberry sauce 120,00 €

For 6 people

Turkey hen with pumpkin and apple stuffing

with roasted potatoes, baked onions and apple-calvados jus 160,00 €

Turkey

with pretzel dumpling, red cabbage, kale, sauce 160,00 €

Vegetarian dishes can be ordered at the restaurant.

Preorder now

Christmas menus

Festive 3 or 4 course menu

Would you rather have a coordinated menu sequence? With our Christmas menus, you choose your favorite main course and leave the rest to us.

3-course menu 49,00 / 4-course +14,00

Appetizer 10,50
PARSNIP-CELERY CREAM SOUP
with pea mousse and chorizo crumble

Intermediate course 14,00
HALF QUAIL ON POULTRY INNARDS RAGOUT
with chestnut puree

Main course selection
DEER RAGOUT FROM BRANDENBURG 29,50
with red cabbage, Apricot dumplings and cranberry pear

GRILLED CORN POULARD BREAST 32,50
with truffled mashed potatoes, bodin noir, apple chutney and cranberry sauce

Dessert 9,50
APPLE CALVADOS CRÈME BRÛLÉE

3-course menu 55,00 / 4-course +14,00

Appetizer 10,50
PARSNIP-CELERY CREAM SOUP
with pea mousse and chorizo crumble

Intermediate course 14,00
HALF QUAIL ON POULTRY INNARDS RAGOUT
with chestnut puree

Main course selection
TWO KINDS OF BARBARY DUCK 32,50
Breast and leg with potato dumplings, Brussels sprouts, duck jus à l’orange and beurre noisette

LACQUERED LEG OF GOOSE 39,00
with cassis red cabbage, potato dumplings and goose jus

Dessert 9,50
APPLE CALVADOS CRÈME BRÛLÉE

Preorder now

All offers available 11.11.-26.12.2022

Please preorder at least 3 days in advance. On 24.12., take away only.

Preorder via mail to

reservierung@ganymed-brasserie.de


All offers can also be ordered as ready-to-eat cooking boxes for pick-up and with nationwide shipping.
Order online:
shop.ganymed-brechts.de.