Oh you tasteful Christmas time
Poultry, crispy outside and tender inside
This year’s focus is on poultry. There is not only our traditional goose, but also delicacies such as black-feathered chicken, guinea fowl, duck à l’orange and even the imposing turkey.
Our offers invite you to share: come to us with friends, family or colleagues and enjoy a Christmas dinner together.
For 2 people – without advance booking

Crispy duck à l’orange
with apricot dumplings, pak choi, duck stock and kumquat chutney | 59,00 € |
Truffled black feathered chicken
with brioche filling, mashed potatoes, bodin noir, apple chutney and cranberry sauce | 69,00 € |
From 2 persons – with advance booking

For 2 people
Truffled guinea fowl
with brioche filling, bodin noir, apple chutney and cranberry sauce | 85,00 € |
For 4 people
St. Martin’s goose with apple-plum stuffing
with cassis red cabbage, kale, potato dumplings, goose jus and beurre noisette | 160,00 € |
Pasture raised goose with apricot baked apple stuffing
with roasted pointed cabbage, sweet potato puree and goose jus | 160,00 € |
Truffled black feathered chicken & duck à l’orange
with mashed potatoes, bodin noir, apple chutney and cranberry sauce | 120,00 € |
For 6 people
Turkey hen with pumpkin and apple stuffing
with roasted potatoes, baked onions and apple-calvados jus | 160,00 € |
Turkey
with pretzel dumpling, red cabbage, kale, sauce | 160,00 € |
Vegetarian dishes can be ordered at the restaurant.
Christmas menus
Festive 3 or 4 course menu
Would you rather have a coordinated menu sequence? With our Christmas menus, you choose your favorite main course and leave the rest to us.
3-course menu 49,00 / 4-course +14,00
Appetizer 10,50
PARSNIP-CELERY CREAM SOUP
with pea mousse and chorizo crumble
Intermediate course 14,00
HALF QUAIL ON POULTRY INNARDS RAGOUT
with chestnut puree
Main course selection
DEER RAGOUT FROM BRANDENBURG 29,50
with red cabbage, Apricot dumplings and cranberry pear
GRILLED CORN POULARD BREAST 32,50
with truffled mashed potatoes, bodin noir, apple chutney and cranberry sauce
Dessert 9,50
APPLE CALVADOS CRÈME BRÛLÉE
3-course menu 55,00 / 4-course +14,00
Appetizer 10,50
PARSNIP-CELERY CREAM SOUP
with pea mousse and chorizo crumble
Intermediate course 14,00
HALF QUAIL ON POULTRY INNARDS RAGOUT
with chestnut puree
Main course selection
TWO KINDS OF BARBARY DUCK 32,50
Breast and leg with potato dumplings, Brussels sprouts, duck jus à l’orange and beurre noisette
LACQUERED LEG OF GOOSE 39,00
with cassis red cabbage, potato dumplings and goose jus
Dessert 9,50
APPLE CALVADOS CRÈME BRÛLÉE
Preorder now
All offers available 11.11.-26.12.2022
Please preorder at least 3 days in advance. On 24.12., take away only.
Preorder via mail to
reservierung@ganymed-brasserie.de
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All offers can also be ordered as ready-to-eat cooking boxes for pick-up and with nationwide shipping.
Order online:
shop.ganymed-brechts.de.
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