Oh you tasteful Christmas time
Poultry crispy on the outside and tender on the inside
This year’s focus is on poultry. There is not only our traditional goose, but also delicacies such as lobster, duck à l’orange and even the imposing turkey.
Our offers invite you to share: come to us with friends, family or colleagues and enjoy a Christmas dinner together.
For 2 people – without pro-order
Crispy duck à l’orange
| with red cabbage, potato dumplings, Brussels sprouts, beurre noisette and orange sauce | 68,00 € |
Plateau la Mer
| with whole lobster, 2 shrimp, 2 black tiger, grilled octopus, 1/2 arm of king crab, pak choi and baked potato. | 180,00 € |
From 4 people – only with pre-order
For 4 people
St. Martin’s goose with apple-plum stuffing
| with cassis red cabbage, kale, potato dumplings, goose jus and beurre noisette | 160,00 € |
For 6 people
Turkey hen with pumpkin and apple stuffing
| with baked potato, red cabbage, kale, orange sauce | 180,00 € |
Turkey
| with baked potato, red cabbage, kale, orange sauce | 180,00 € |
Vegetarian dishes can be ordered at the restaurant.
Christmas menus
Festive 3 or 4 course menu
Would you rather have a coordinated menu sequence? With our Christmas menus, you choose your favorite main course and leave the rest to us.
3-course menu 49,00 / 4-course +14,00
Appetizer 10,50
BLACK SALSIFY-CELERY CREAM SOUP
with beet foam and caramelized chestnuts
Intermediate course 14,00
BREAST AND LEG OF QUAIL
on beluga lentils, horseradish and pickled apricots
Main course selection 29,50
DEER STEW FROM BRANDENBURG
with red cabbage, apple chutney and potato dumpling pralines
POTATO AND PUMPKIN RAGOUT
grilled parsnip, roasted leek
Dessert 12,00
AMARETTINI MOUSSE WITH PORT WINE PEAR
on port wine pear, cinnamon honey chickpeas and chocolate crumble
3-course menu 55,00 / 4-course +14,00
Appetizer 10,50
BLACK SALSIFY-CELERY CREAM SOUP
with beet foam and caramelized chestnuts
Intermediate course 14,00
BREAST AND LEG OF QUAIL
on beluga lentils, horseradish and pickled apricots
Main course selection 36,00
TWO KINDS OF BARBARIAN DUCK (BREAST & LEG)
with potato dumplings, Brussels sprouts, duck jus à l’orange and beurre noisette
WINTER COD
with red cabbage, mashed potatoes and steamed pak choi
ROAST LEG OF GOOSE
with cassis red cabbage, potato dumplings and goose jus
Dessert 12,00
AMARETTINI MOUSSE WITH PORT WINE PEAR
on port wine pear, cinnamon honey chickpeas and chocolate crumble
Preorder now
All offers available 11.11.-26.12.2023
Pre-orders at least 3 days in advance. On 24.12. take away only.
Preorders to
reservierung@ganymed-brasserie.de
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All offers can also be ordered as ready-to-eat cooking boxes for pick-up and with nationwide shipping.
Order online:
shop.ganymed-brechts.de.
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