A successful prelude to a great meal
Light, refined nibbles
Whether a hearty soup or a fresh salad – both warm and cold starters are available as a prelude to our main courses.
By combining select ingredients in a sophisticated manner, we create small appetisers that make you want more and prepare the palate for the subsequent dishes.
Dining
| 6 snails from Burgundy with parsley and garlic butter | € 9,90 |
| Fish soup «Marseille» with croutons,rouille, and cheese | € 8,90 |
| Battered goat cheese with tomato marmalade | € 10,90 |
| Salmon tartare with cilantro, wasabi mayonnaise and bread chip | € 11,90 |
| Onion soup au gratin with swiss cheese and croutons | € 12,90 |
| Lobster soup «Ganymed» with prawns | € 13,90 |
| Niçoise Salad with tuna, anchovies, green beans, potatoes, organic egg, arugula and pesto | € 14,50 |
| Fried scallops with sweet potato cream, Bayonne chip and beurre blanc | € 14,90 |
| Duck liver terrine, passion fruit and brioche | € 17,90 |
Starters for 2-10 persons
| Salmon tatare, goat cheese, duck liver and octopus | € 12,50 per person |
| AUSGEBLENDET Gegrillter Oktopus an Orangenfenchel mit Chili, Knoblauch und schwarzer Sesamcreme | 14,90 € |
Please note, menu and prices are subject to change.