A successful prelude to a great meal

Light, refined nibbles

Whether a hearty soup or a fresh salad – both warm and cold starters are available as a prelude to our main courses.

By combining select ingredients in a sophisticated manner, we create small appetisers that make you want more and prepare the palate for the subsequent dishes.

Dining

6 snails from Burgundy with parsley and garlic butter€ 9,90
Fish soup «Marseille» with croutons,rouille, and cheese€ 8,90
Battered goat cheese with tomato marmalade€ 10,90
Salmon tartare with cilantro, wasabi mayonnaise and bread chip€ 11,90
Onion soup au gratin with swiss cheese and croutons€ 12,90
Lobster soup «Ganymed» with prawns€ 13,90
Niçoise Salad with tuna, anchovies, green beans, potatoes, organic egg, arugula and pesto€ 14,50
Fried scallops with sweet potato cream, Bayonne chip and beurre blanc€ 14,90
Duck liver terrine, passion fruit and brioche€ 17,90

Starters for 2-10 persons

Salmon tatare, goat cheese, duck liver and octopus€ 12,50 per person
AUSGEBLENDET Gegrillter Oktopus an Orangenfenchel mit Chili, Knoblauch und schwarzer Sesamcreme14,90 €

Please note, menu and prices are subject to change.