A successful prelude to a great meal
Light, refined nibbles
Whether a hearty soup or a fresh salad – both warm and cold starters are available as a prelude to our main courses.
By combining select ingredients in a sophisticated manner, we create small appetisers that make you want more and prepare the palate for the subsequent dishes.
Dining
| Onion soup with roasted baguette and Comté cheese | € 8,90 |
| 6 snails from Burgundy with parsley and garlic butter | € 11,50 |
| Fish soup «Marseille» with croutons,rouille, and cheese | € 12,00 |
| Battered goat cheese with bell-pepper and rosemary chutney | € 13,00 |
| Salmon tartare with wasabi mayonnaise and bread chip | € 14,50 |
| Lobster soup with prawns | € 15,00 |
| Niçoise Salad with tuna rillettes, anchovies, green beans, potatoes, organic egg | € 17,50 |
| Duck liver terrine, passion fruit and brioche | € 22,00 |
| Fried scallops with celery puree, apple cider chutney and pine nuts | € 24,00 |
| Pulpo grilled octopus with olive oil |
€ 26,00 |
| King prawns – black tiger 3 roasted king prawns from lava stone grill with spicy aioli |
€ 28,00 |
Starters for 2-10 persons
| Salmon tatare, goat cheese, duck liver, fennel salami, rosemary ham, octopus, olives and grilled vegetables | € 22,50 per person |
Please note, menu and prices are subject to change.
