Seafood
Fresh from the sea
Seafood is considered a true delicacy and should not be missing in any French fresh restaurant.
Our noble crustaceans come from the best origins and offer an exceptional taste experience, which is very popular among connoisseurs. Fines de Claire oysters are refined with fresh seawater for several weeks to obtain a very pure, subtle aroma.
Appetizers with seafood
ROSA SHRIMP
unpeeled, blanched with rouille and cocktail sauce, 6 pieces/12 pieces
“FINE DE CLAIRE” OYSTERS
with lemon, raspberry vinegar with shallots 3 pieces/6 pieces
GAMBAS AL AJILLO
5 jumbo shrimp, braised cherry tomatoes, chili-herb-garlic butter
LOBSTER SOUP
with Shrimp
3 Pan-Seared Scallops
served with a cream of young peas, saffron risotto praline, and shellfish chutney
Seafood & SHELLFISH
Served with beurre blanc
1/2 LOBSTER
With tagliolini in truffle butter, braised cherry tomatoes, and rouille
1/2 LOBSTER TAIL
with saffron risotto, pak choi, and beurre blanc
For sharing
MIXED GRILL FISH (FOR 2 OR MORE PEOPLE)
scallops, octopus, salmon fillet, jumbo black tiger shrimp, beurre blanc, rouille, and salad
MIXED GRILL FISH ROYAL (FOR 2 OR MORE PEOPLE)
scallops, ½ lobster, jumbo black tiger shrimp, ½ spiny lobster, beurre blanc, rouille, Pommes Pont Neuf, and salad
LE BISTRO
6 oysters, 6 jumbo shrimp, and octopus
Served with: rouille,
cocktail sauce, lemon
, and raspberry-shallot vinaigrette
LE ROYAL
8 oysters, 8 jumbo shrimp, octopus, rouille,
cocktail sauce, salmon tartare,
goat cheese, duck liver terrine, fennel salami,
Bayonne ham, olives, grilled vegetables
LE PIETRO
6 oysters, 6 jumbo shrimp, octopus, organic eggs,
10 g Imperial Caviar from the
sturgeon, rouille, cocktail sauce
LE Ganymed
8 oysters, 8 jumbo shrimp, octopus, organic eggs,
10 g Imperial Caviar from the
sturgeon, rouille, cocktail sauce, salmon tartare, goat cheese, duck liver terrine,
fennel salami, Bayonne ham, olives,
grilled vegetables