Les Plateaux

Plates

Seafood Platters

Seafood specialties

Seafood platters are very popular in French seafood restaurants and are considered a special delicacy.

We prepare mixed platters featuring a varied selection of fresh seafood, such as lobster, oysters, shrimp, and octopus.

Food

APPETIZER PLATTER FOR 2–10 PEOPLE
Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonne ham, octopus, olives, grilled vegetables

24.50 € per person

Note: Subject to errors and last-minute changes.