Seafood Platters

Specialties from the sea

Seafood platters are very popular in French seafood restaurants and are considered a special delicacy.

We put together mixed platters with a varied selection of fresh seafood, such as lobster, oysters, shrimp or octopus.


Appetizer Platters

“Classique” – for 2 persons

4 oysters “Fine de Claire”, 6 shrimps, 6 prawns, with lemon and raspberry vinegar with shallots 49,00 € p.p.

“Royal” – For 4 persons

8 oysters “Fine de Claire”, 8 shrimps, 8 prawns, 4 roasted black tiger king prawns, 4 scallops, marinated octopus, salmon tartar, lemon, cocktail sauce and rouille 120,00 € p.p.

Main course platter

“La Mer” – for 2 persons

Grilled half lobster, 4 roasted scallops, 4 grilled shrimp, 2 roasted king prawns – Black Tiger, served with pak choi, rouille, cocktail sauce and octopus risotto.

+ with whole lobster + 38,00 €

110,00 € per person

Note: Errors and changes at short notice excepted.