Seafood Platters
Specialties from the sea
Seafood platters are very popular in French seafood restaurants and are considered a special delicacy.
We put together mixed platters with a varied selection of fresh seafood, such as lobster, oysters, shrimp or octopus.
Food
Appetizer Platters
“Classique” – for 2 persons
| 4 oysters “Fine de Claire”, 6 shrimps, 6 prawns, with lemon and raspberry vinegar with shallots | 49,00 € p.p. |
“Royal” – For 4 persons
| 8 oysters “Fine de Claire”, 8 shrimps, 8 prawns, 4 roasted black tiger king prawns, 4 scallops, marinated octopus, salmon tartar, lemon, cocktail sauce and rouille | 120,00 € p.p. |
Main course platter
“La Mer” – for 2 persons
| Grilled half lobster, 4 roasted scallops, 4 grilled shrimp, 2 roasted king prawns – Black Tiger, served with pak choi, rouille, cocktail sauce and octopus risotto.
+ with whole lobster + 38,00 € |
110,00 € per person |
Note: Errors and changes at short notice excepted.
