Seafood Platters
Specialties from the sea
Seafood platters are very popular in French seafood restaurants and are considered a special delicacy.
We put together mixed platters with a varied selection of fresh seafood, such as lobster, oysters, shrimp or octopus.
Food
Seafood Tower
“Classique” – for 2 persons
| OYSTERS “Fine de Claire” – 8 pcs. SEAFOOD – 8 prawns, salmon tartare, seafood salad, 6 green mussels WAKAME SALAD – seaweed salad, sesame oil, chili, lime, carrot, peanuts, toasted sesame seeds SERVED WITH – organic lemon, shallot vinaigrette, wasabi lime mayonnaise, cocktail sauce |
69,00 € p.p. |
SEAFOOD TOWER ROYAL FOR 2 PERSONS
| OYSTERS “Fine de Claire” – 8 pcs. SEAFOOD COLD – 8 prawns SEAFOOD HOT – grilled octopus, ½ lobster, ½ crawfish, 4 prawns, 2 black tiger shrimps, 2 scallops WAKAME SALAD – seaweed salad, sesame oil, chili, lime, carrot, peanuts, toasted sesame seeds SERVED WITH – organic lemon, shallot vinaigrette, wasabi lime mayonnaise, cocktail sauce |
139,00 € p.p. |
Appetizer platter
| STARTER VARIATION FOR 2-10 PERSONS Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonner Ham, octopus, olives, grilled vegetables |
24,50 € p.p. |
Note: Errors and changes at short notice excepted.