First-class gourmet meat

The finest meats for epicures

The high culinary level and excellent quality of our meat dishes are the calling cards of our French restaurant.

In addition to French classics such as Coq au vin, we also offer the finest goulash as well as tender steaks from the lava stone grill. The dishes are served with tasty side dishes.

Dining

Boeuf Bourguignon with vegetables and rosemary potatoes€ 14,90
Coq au vin with burgundy sauce, oyster mushrooms and truffled mashed potatoes € 18,00
Steak Frites
Rump steak with baked tomato, hand-cut fries and herbed butter
+ Pommery mustard sauce
€ 19,50

+ € 3,90

Pink fried breast of a Barbary duck with glazed beetroot, cream of pea and mint€ 21,90
Roast rack of lamb served on Cassoulet de Castelnaudary and thyme sauce€ 24,50

Entrecôte (200g)

with baked tomato and hand-cut fries€ 26,90
+ Pommery mustard sauce+ € 3,90

Beef fillet with ratatouille, truffled mashed potatoes and Pommery mustard sauce

200g€ 36,00
300g€ 45,00

For two persons

Chateaubriand – Unbelievably tender double steak from the center of the beef fillet, served with Cassoulet de Castelnaudary, rosemary potatoes, and Pommery mustard sauce€ 35,00 per person

Please note, menu and prices are subject to change.