Viandes
Top class gourmet meat
The high culinary level and excellent quality of our meat dishes are the calling cards of our French restaurant.
In addition to French classics such as coq au vin, we also offer the finest ox cheeks as well as tender steaks from the lava stone grill. The dishes are served with tasty side dishes.
Appetizers with meat
BEEF TATAR (130 g)
Prepared at the table, capers, anchovies, pickled gherkins,
shallots, organic egg yolk
+ Pont Neuf fries or salad 5.50 €
+ truffles 6.00 €
DUCK LIVER TERRINE
with Passion Fruit and Toasted Brioche
Main courses
CHOUCROUTE GARNIE
Pork belly braised for 8 hours, Alsatian sauerkraut, potato and truffle purée
COQ AU VIN
Chicken in Burgundy sauce with mushrooms, carrots, pearl onions, and truffled mashed potatoes
ROSA-ROASTED LAMB RACK
from the grill, served on truffled mashed potatoes, with a cassoulet of two kinds of beans, merguez sausage, and thyme jus
PINK-ROASTED BARBARIE DUCK BREAST
grilled with beetroot and potato mousseline and wild broccoli in almond butter
BOEUF BOURGUIGNON
Braised beef cheeks with pea and mint purée and glazed carrots
STEAK FRITES (200g)
: Grilled rump steak, French fries, and mixed greens salad
VEAL TENDERLOIN
Grilled veal tenderloin, sweet potato curry cream, braised bell peppers, and sautéed green asparagus
BEEF FILET SURF & TURF (180 g)
Grilled, with Black Tiger shrimp, served with beetroot and potato mousseline and pak choi
GRILLED BEEF TENDERLOIN (180 g)
served with truffle mashed potatoes, glazed carrots, wild broccoli, and sauce béarnaise
+ fresh truffle 6.00 €
Meat dishes to share
MIXED GRILL SURF & TURF (FOR 2 OR MORE PEOPLE)
Argentine beef tenderloin, veal loin, shrimp, merguez sausage, cassoulet with beans, pepper sauce, herb-garlic dip, ratatouille salad,
approx. 300g of meat per person
CHATEAUBRIAND FOR 2 PEOPLE
For 2 or more people
Argentine beef tenderloin, beans, mashed potatoes, pepper sauce, Béarnaise sauce, and salad,
approx. 250g of meat per person