Top class gourmet meat
finest meats for gourmets
The high culinary level and excellent quality of our meat dishes are the calling cards of our French restaurant.
In addition to French classics such as coq au vin, we also offer the finest ox cheeks as well as tender steaks from the lava stone grill. The dishes are served with tasty side dishes.
Food
Appetizers with meat
| BEEF TARTARE (150g) Prepared at the table, capers, anchovies, gherkins, shallots, organic egg yolk + with pont neuf fries or salad (+5,50) + truffles (+6,00) |
18,50 € |
| DUCK LIVER TERRINE With passion fruit and roasted brioche |
24,50 € |
| APPETIZERS VARIATION FOR 2-10 PEOPLE Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonner Ham, octopus, olives, grilled vegetables |
24,50 € per person |
Main courses
| CHOUCROUTE GARNIE 48-hour braised pork belly, Alsatian sauerkraut, mashed potatoes |
23,00 € |
| COQ AU VIN Chicken in burgundy sauce with mushrooms, carrots, silverskin onions, truffled mashed potatoes |
25,00 € |
| PINK FRIED BREAST OF A BARBARY DUCK From lava stone grill, beet and potato mousseline wild broccoli in almond butter |
28,00 € |
| BOEUF BOURGUIGNON Braised ox cheeks with minty pea purée and glazed carrots |
30,00 € |
| STEAK FRITES (200g) From the lava stone grill with Pommes Pont Neuf, herb garlic dip, ratatouille salad |
34,50 € |
| ROAST RACK OF LAMB From the lava stone grill on truffled mashed potatoes, cassoulet of two kinds of beans with merguez and thyme jus |
37,00 € |
| BEEF TENDERLOIN SURF & TURF (180g) From the lava stone grill, with Black Tiger prawn, beet, and potato mousseline |
48,00 € |
| BEEF FILLET (180g) From the lava stone grill with potato gratin, glazed carrots, wild broccoli and Bernaise sauce | fresh truffles |
54,00 € |
| VEAL RUMP STEAK, PINK-ROASTED Under potato herb crust on ratatouille vegetables |
38,00 € |
Meat dishes to share
| MIXED GRILLED MEAT – 2+ PERSONS Argentinian beef fillet, veal loin, shrimp, merguez bean cassoulet, pepper sauce, herb garlic dip, ratatouille salad approx. 300g meat per person |
52,00 € per person |
| CHATEAUBRIAND – FOR 2 PERSONS A double steak from the center of the beef tenderloin, beans, potato gratin, pepper sauce, béarnaise sauce & salad approx. 250g meat per person |
52,00 € per person |
Note: Errors and changes at short notice excepted.