Top class gourmet meat
finest meats for gourmets
The high culinary level and excellent quality of our meat dishes are the calling cards of our French restaurant.
In addition to French classics such as coq au vin, we also offer the finest ox cheeks as well as tender steaks from the lava stone grill. The dishes are served with tasty side dishes.
Food
Appetizers with meat
| BEEF TARTARE (150g) Prepared at the table, capers, anchovies, gherkins, shallots, organic egg yolk + with pont neuf fries or salad (+5,50) + truffles (+6,00) |
18,50 € |
| DUCK LIVER TERRINE With passion fruit and roasted brioche |
24,50 € |
| APPETIZERS VARIATION FOR 2-10 PEOPLE Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonner Ham, octopus, olives, grilled vegetables |
24,50 € per person |
Main courses
| CHOUCROUTE GARNIE Slow-cooked pork belly, Alsatian sauerkraut, mashed potatoes |
24,00 € |
| COQ AU VIN Chicken in burgundy sauce with mushrooms, carrots, silverskin onions, truffled mashed potatoes |
26,00 € |
| BOEUF BOURGUIGNON Braised ox cheeks with pea and mint purée and glazed carrots |
32,00 € |
| STEAK FRITES (200g) Grilled rump steak, French fries, and salad bouquet |
34,00 € |
| RACK OF LAMB Pink roasted lamb rack from the grill on truffled mashed potatoes, cassoulet of two kinds of beans with merguez and thyme jus |
39,00 € |
| BEEF FILLET (180g) Grilled beef fillet (180g) with truffled mashed potatoes, glazed carrots, wild broccoli and Béarnaise sauce + fresh truffle 6,00 |
46,00 € |
| BEEF FILLET (180g) SURF & TURF Grilled beef fillet (180g) with surf & turf, with black tiger prawn, served with beetroot and potato mousseline and pak choi |
49,00 € |
Meat dishes to share
| CHATEAUBRIAND – FOR 2 PERSONS For 2 or more people: Argentinian beef fillet, beans, mashed potato, peppercorn sauce, Béarnaise sauce & salad, approx. 250g meat per person |
52,00 € per person |
Note: Errors and changes at short notice excepted.