Premium fish restaurant
Freshly caught from the sea
In a good French fish restaurant, refined fish specialities are a must.
Our fish varieties come directly from Brittany and are freshly prepared for you. Whether pikeperch or cod, grilled or roasted – our fish dishes are always high quality and combine unique flavours into a delicious composition.
Dining
| Tagliolini with fried king prawns and a sauce oftomato, Ricard and herbs | € 15,90 |
| Fried zander on sautéed cucumber and octopus risotto | € 19,50 |
| Salmon trout fillet with orange fennel, beetroot risotto and Beurre Blanc | € 21,90 |
| Grilled cod fillet with sautéed herbed mushrooms, baby spinach and potato mousseline | € 24,50 |
| Baby turbot with roasted vegetables, rosemary potatoes and beurre blanc | € 39,00 |
| Grilled lobster served with tagliolini pasta, tossed in lobster bisque |
| half | € 29,90 |
| whole | € 54,90 |
| AUSGEBLENDET Oktopus vom Lavasteingrill mit Kräuter-Baguette und Tomatenmarmelade | 29,90 € |
| AUSGEBLENDET Filet vom Knurrhahn an Ratatouillegemüse und Beurre Blanc | 13,90 € |
For 2-10 persons
| Saffron bouillabaisse with pike-perch, mussels, cod, shrimp, rouille and croutons | € 26,90 per person |
Please note, menu and prices are subject to change.