Premium fish restaurant
Freshly caught from the sea
In a good French fish restaurant, refined fish specialities are a must.
Our fish varieties come directly from Brittany and are freshly prepared for you. Whether pikeperch or cod, grilled or roasted – our fish dishes are always high quality and combine unique flavours into a delicious composition.
Dining
| Tagliolini with fried prawns and a sauce of tomato, Ricard and herbs | € 17,50 |
| Fried zander on sautéed cucumber and chorizo risotto | € 19,50 |
| Redfish fillet on artichoke risotto and confit vanilla cherry tomatoes, beurre blanc | € 23,00 |
| Salmon trout fillet with orange fennel, beetroot risotto and Beurre Blanc | € 28,00 |
| Cod loin fillet with sautéed herbed mushrooms, baby spinach and potato mousseline | € 32,00 |
| Grilled lobster served with tagliolini pasta, tossed in lobster bisque |
| half | € 37,50 |
| whole | € 75,00 |
For 2 persons
| Grilled octopus with ratatouille and Grenaille potatoes | € 35,00 per person |
For 2-10 persons
| Saffron bouillabaisse: Traditional French fish soup with sanfran, zander, salmon, pulpo, cod, shrimp, rouille and croutons | € 28,00 per person |
Please note, menu and prices are subject to change.
