Fish
Fine-dining seafood restaurant
No good French seafood restaurant would be complete without sophisticated seafood dishes.
Our fish comes from all over the world and is freshly prepared for you. Whether it’s zander or cod, grilled or pan-fried, our fish dishes are always of the highest quality and combine unique flavors into a delicious dish.
Fish Appetizers
“MARSEILLE” FISH SOUP
croutons, rouille, cheese
Saltwater fish
SOLE (450 g)
Atlantic, with spinach and rosemary potatoes, beurre blanc
SALMON FILLET
from Norway, Octopus Risotto, Beurre Blanc
OKTOPUS
Atlantic, with potato and truffle purée, piementos, and rouille
MONKFISH FILLET
Monkfish medallion wrapped in Bayonne ham, beet gnocchi with walnuts and goat cheese, sage beurre blanc
BABY FLATFISH (550 g)
Atlantic, with spinach and rosemary potatoes, beurre blanc
For sharing
MIXED GRILL FISH (FOR 2 OR MORE PEOPLE)
scallops, octopus, salmon fillet, jumbo black tiger shrimp, beurre blanc, rouille, and salad
MIXED GRILL FISH ROYAL (FOR 2 OR MORE PEOPLE)
Scallops, ½ lobster, jumbo shrimp, ½ spiny lobster, beurre blanc, rouille, Pommes Pont Neuf, and salad
BOUILLABAISSE
Traditional French fish soup with saffron, zander, salmon, octopus, cod, shrimp, rouille, cheese, and croutons
Pasta
TAGLIOLINI WITH SAUTÉED SHRIMP
in a Pernod, herb, and tomato sauce