Premium fish restaurant

Freshly caught from the sea

In a good French fish restaurant, refined fish specialities are a must.

Our fish varieties come directly from Brittany and are freshly prepared for you. Whether pikeperch or cod, grilled or roasted – our fish dishes are always high quality and combine unique flavours into a delicious composition.

Dining

Tagliolini with fried king prawns and a sauce oftomato, Ricard and herbs€ 15,90
Fried zander on sautéed cucumber and octopus risotto€ 19,50
Salmon trout fillet with orange fennel, beetroot risotto and Beurre Blanc€ 21,90
Grilled cod fillet with sautéed herbed mushrooms, baby spinach and potato mousseline€ 24,50
Baby turbot with roasted vegetables, rosemary potatoes and beurre blanc€ 39,00
Grilled lobster served with tagliolini pasta, tossed in lobster bisque
half€ 29,90
whole€ 54,90
AUSGEBLENDET Oktopus vom Lavasteingrill mit Kräuter-Baguette und Tomatenmarmelade29,90 €
AUSGEBLENDET Filet vom Knurrhahn an Ratatouillegemüse und Beurre Blanc13,90 €

For 2-10 persons

Saffron bouillabaisse with pike-perch, mussels, cod, shrimp, rouille and croutons€ 26,90 per person

Please note, menu and prices are subject to change.