Premium fish restaurant

Freshly caught from the sea

In a good French fish restaurant, refined fish specialities are a must.

Our fish varieties come directly from Brittany and are freshly prepared for you. Whether pikeperch or cod, grilled or roasted – our fish dishes are always high quality and combine unique flavours into a delicious composition.

Dining

Tagliolini with fried prawns and a sauce of tomato, Ricard and herbs € 17,50
Fried zander on sautéed cucumber and chorizo risotto € 19,50
Redfish fillet on artichoke risotto and confit vanilla cherry tomatoes, beurre blanc € 23,00
Salmon trout fillet with orange fennel, beetroot risotto and Beurre Blanc € 28,00
Cod loin fillet with sautéed herbed mushrooms, baby spinach and potato mousseline € 32,00
Grilled lobster served with tagliolini pasta, tossed in lobster bisque
half € 37,50
whole € 75,00

For 2 persons

Grilled octopus with ratatouille and Grenaille potatoes € 35,00 per person

For 2-10 persons

Saffron bouillabaisse: Traditional French fish soup with sanfran, zander, salmon, pulpo, cod, shrimp, rouille and croutons € 28,00 per person

Please note, menu and prices are subject to change.