Sweet & savory

The crowning glory after the main course

Our desserts are the perfect finishing to round off the culinary evening.

As a special treat, we offer, among other things, chocolate mousse, créme brûlée or crêpes. For those who prefer savory, we offer our cheese platter with French cheeses.


Créme brûlée with bourbon vanilla, caramelized at the table 8,90 €
Mousse au chocolat – brown chocolate mousse with cardamom mint berries 9,50 €
Selection of French cheese specialties with grapes
small / large+ fig mustard (glass, 42g) +2,50
12,00/18,00 €

From two people

Crêpes Suzette with Grand Marnier flambéed at the table, with bourbon vanilla 15,00 € per person

Dessert wine

Sauternes – Château Jany 0.05 L
Mise Schröder & Schÿler: 2020 Semillon
6,50 €

Note: Errors and changes at short notice excepted.