Desserts

Sweet & savory

The crowning glory after the main course

Our desserts are the perfect finishing to round off the culinary evening.

As a special treat, we offer, among other things, chocolate mousse, créme brûlée or crêpes. For those who prefer savory, we offer our cheese platter with French cheeses.

Food

CRÉME BRÛLÉE
mit Bourbonvanille, am Tisch karamelisiert

9.80 €

Tarte & Tarteletts – auf Anfrage

12.50 €

CHOCOLATE MOUSSE – DARK CHOCOLATE MOUSSE
with cardamom, mint, and berries

13.50 €

PETIT GATEAU
mit flüssigem Kern, Vanilleeis und Himbeersauce

14.50 €

ASSIETTE DE FROMAGE ET CHARCUTERIE
3 Französische Käsesorten, Oliven, karamellisierte Walnuss, Obst

19.50 €

From two people

CRÊPES SUZETTE
flambéed at the table with Grand Marnier, with bourbon vanilla

19.50 € per person

Dessert wine

SAUTERNES – Château Jany
Mise Schröder & Schÿler: 2020 Semillon, 0.05 L

7,50 €

Carmes de Rieussec – Domaines Barons de Rothschild Lafite 2019, 0.05 L

10,00 €

Petit Guiraud – Château Guiraud 2021, 0.05 L

8.50 €

Note: Subject to errors and last-minute changes.

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