Sweet & savoury
The crowning touch after the main course
Our desserts are the crowning glory to round off your culinary evening.
As a special treat for the palate, we offer you mousse au chocolat, créme brûlée or crêpes. For all those who prefer savoury dishes, we offer our cheese platter with five French cheeses.
Dining
| Crème brûlée with Bourbon vanilla caramelized at your table | € 8,90 |
| Mousse au chocolat – Black chocolate mousse with cardamom and mint-berries | € 8,90 |
| Homemade profiteroles, vanilla ice cream and Valrhona chocolate sauce | € 12,90 |
| Moelleux au chocolate – warm molten chocolate cake with homemade Tahiti vanilla sauce | € 12,90 |
| AUSGEBLENDET Omelette Suprise – Pistazien-Creme-Eis, umhüllt mit einer Soufflemasse, am Tisch flambiert | 14,50 € |
| AUSGEBLENDET Sorbet und Mark von Himbeeren mit Baiser und Schokoladen-Pistazien-Crumble | 10,90 € |
For more than two persons
| Crêpes Suzette flambéed with Grand Marnier at the table and vanilla ice cream | € 14,50 per person |
Cheese
| Selection of 5 French cheese specialties | 13,50 € |
| – with ham | + 3,50 € |
Please note, menu and prices are subject to change.