Sweet & savory
The crowning glory after the main course
Our desserts are the perfect finishing to round off the culinary evening.
As a special treat, we offer, among other things, chocolate mousse, créme brûlée or crêpes. For those who prefer savory, we offer our cheese platter with French cheeses.
Food
| Créme brûlée with bourbon vanilla, caramelized at the table | 8,90 € |
| Mousse au chocolat – brown chocolate mousse with cardamom mint berries | 9,50 € |
| Selection of French cheese specialties with grapes small / large+ fig mustard (glass, 42g) +2,50 |
12,00/18,00 € |
From two people
| Crêpes Suzette with Grand Marnier flambéed at the table, with bourbon vanilla | 15,00 € per person |
Dessert wine
| Sauternes – Château Jany 0.05 L Mise Schröder & Schÿler: 2020 Semillon |
6,50 € |
Note: Errors and changes at short notice excepted.
