Sweet & savory
The crowning glory after the main course
Our desserts are the perfect finishing to round off the culinary evening.
As a special treat, we offer, among other things, chocolate mousse, créme brûlée or crêpes. For those who prefer savory, we offer our cheese platter with French cheeses.
Food
| CRÉME BRÛLÉE with bourbon vanilla, caramelized at the table | 9,80 € |
| MOUSSE AU CHOCOLAT – chocolate mousse with cardamom and mint berries | 12,00 € |
| LEMON TART – with raspberry parfait and pistachio crumble | 12,00 € |
| PETIT GATEU – molten chocolate cake, vanilla ice cream and raspberry sauce | 14,50 € |
| ASSIETTE DE FROMAGE ET CHARCUTERIE – French cheese selection, Bayonne ham, fennel salami, olives, caramelized walnuts, fruits | 24,50 € |
| DESSERT DU JOUR – a different dessert every day – just approach us | 14,50 € |
FOR SHARING
| CRÊPES SUZETTE: Flambéed with Grand Marnier at the table, with bourbon vanilla ice cream | 18,50 € per person |
Dessert wine
| SAUTERNES – Château Jany 0.05 L Maison Schröder & Schÿler: 2020 Semillon |
7,50 € |
Note: Errors and changes at short notice excepted.
