Breakfast and more
Breakfast and French snacks
Enjoy a culinary journey of discovery at the Ganymed Brasserie: Our breakfast and bistro menu offers a wide variety of choices, ranging from a traditional French breakfast to international delicacies. Let yourself be tempted by freshly baked croissants, hearty breakfast platters, and small French delicacies like tartare as you enjoy your day in our charming restaurant in the heart of Berlin.
Breakfast served daily until 2 p.m.
CROISSANT CLASSIC
Croissant
CROISSANT SCHOKO
Croissant, Nutella, Schokolade
SWEET CROISSANT
Croissant, Jam, or Honey
MEDITERRANEAN CROISSANT
Oven-warm croissant, cooked ham, baby spinach pesto, watercress
SALMON CROISSANT
Oven-warm croissant, house-cured salmon, onion
jam, horseradish cream, pesto, cress
CREME BRÛLÉE FRENCH TOAST
Creme Brûlée French Toast, Brioche with Wild Berry Ragout, Yogurt
THE FRENCH
1 croissant, baguette, jams, honey, Nutella, butter, fruit yogurt
THE ENGLISH
2 slices of toast, bacon, organic scrambled eggs, orange marmalade, baked beans, Nuremberg sausages, butter
CLASSIQUE A LA BJÖRN
Selection of cheeses, fennel salami, Bayonne ham, jam, Nutella, 1 hard-boiled organic egg, bread basket, butter, fruit yogurt
LA ER
2 oysters, 4 shrimp, two varieties of Norwegian salmon: marinated, plain, and with beets, served with cream horseradish, onion jam, toast, butter, and yogurt with fruit
BREAKFAST PLATTER per person
(for 2 or more people)
Cheese, ham, salmon tartare, 2 scallops, organic scrambled eggs, jams, tomato and mozzarella, pesto, 2 croissants, bread basket with sourdough bread, baguette, toast, butter, antipasti, three kinds of cream cheese, fruit yogurt, 2 orange juices (0.1 L), 2 Crémant (0.1 L), 2 hot beverages
With an egg
ORGANIC EGGS Organic eggs with chives, cress, sourdough bread, and truffle butter
Organic Truffle Scrambled Eggs
with Sourdough Bread and Baby Spinach
ORGANIC CHORIZO & GRUYÈRE OMELETT
with triplets, red onions, bell peppers, and basil pesto
CROQUE MADAME
Baked brioche, mountain cheese & Gruyère, Bayonne ham, rosemary béchamel sauce, marinated baby spinach, organic fried egg
FARMER’S BREAKFAST (vegetarian option available)
3 eggs, bacon, potatoes, pickled cucumber,
green beans, truffle butter, spring onions
EGGS BENEDICT CLASSIC
Homemade brioche, hollandaise espuma, poached organic egg, wild herb salad, served with bacon or baby spinach
EGGS BENEDICT CLASSIC Salmon
Homemade brioche, hollandaise espuma, poached organic egg, wild herb salad, house-cured salmon
EGGS BENEDICT WITH CAVIAR
Homemade brioche, house-cured salmon, two organic poached eggs, hollandaise espuma, 10g Imperiall caviar
Champagne Breakfast, 9 a.m. to 4:30 p.m.
CHAMPAGNE BREAKFAST FOR TWO
Breakfast tiered stand, including 1 bottle of champagne
Ganymed Breakfast & Lunch, daily from 9 a.m. to 4:30 p.m.
AVOCADO TARTINE -vegan-
Avocado, tomato, vegan lime-basil aioli, toasted cashews, crispy sourdough bread, wild herb salad
+ crispy bacon + 2.00 €
+ organic fried egg + 2.50 €
STEAK TARTARE 60g/100g
Sesame vinaigrette, marinated egg yolk, anchovy mayo, onion jam
TARTINE SPECIAL
: Teriyaki beef, onion jam, mushrooms, sourdough bread, truffle mayonnaise
SALMON TARTINE
Two kinds of salmon, avocado, hollandaise sauce, sourdough bread, fried egg
CRÊPE CLASSIC
Cinnamon & Sugar Crêpe
CRÊPE SORBET
Crêpe with raspberry and lemon sorbet
CRÊPE FRAMBOISE
: Crêpe with raspberry sour cream and maple syrup
Ganymed Lunch, daily from 12:00 p.m. to 5:00 p.m.
ALSACIAN FLAMMKUCHEN
Bacon, crème fraîche, chives, parsley, red onions
THE VEGETARIAN ”
” Grilled and marinated vegetables, crème fraîche, red onions, arugula
ROQUEFORT & PEAR FLAMMKUCHEN
Blue cheese, pear, caramelized walnuts
QUICHE LORRAINE
Roasted vegetables, goat cheese, walnuts, mixed greens
FLAMMKUCHEN SALAMI
Tomato sauce, mozzarella, basil, pesto, artichokes, fennel salami, red onions, sun-dried tomatoes
FLAMMKUCHEN WITH SALMON
Salmon, red onions, mushrooms, crème fraîche
MOULES FRITES STEWED IN A POT
Mussels, tomato sauce, French fries
CHOUCROUTE GARNIE
Sauerkraut, bacon, pork belly, onions
TRUFFLE FLAMMKUCHEN
Crème fraîche, chives, parsley, red onions, truffles
COQ AU VIN
: Chicken in Burgundy sauce, fresh mushrooms, onions, and baby potatoes
CHOUCROUTE LA MER FROM THE SKILLET
Sauerkraut, bacon, salmon, onions
Desserts
BANANA-CHOCOLATE-CRÊPE
With vanilla-caramel brownie and chocolate ice cream, brownie, bananas, hazelnut brittle, whipped cream, and chocolate sauce
MACARON SUNDAE
: Strawberry and raspberry macarons, lemon sorbet, strawberry ice cream, fruit coulis, whipped cream, chocolate ganache
PANCAKE MOUSSE CUPCAKES
Pancake, Chocolate Mousse, Blueberry-Vanilla Ragout, Crumble
GANYMED BROWNIE ICE CREAM
Chocolate and vanilla-caramel brownie ice cream, brownie chunks, chocolate sauce, whipped cream, hazelnut brittle
FRUIT SORBET (vegan)
3 varieties of sorbet: lemon, cucumber, and raspberry sorbet with seasonal fruits