Time to savour

An unforgettable evening

Enjoy a cosy and relaxing evening with a 3-course menu of upscale cuisine.

Appetiser, main course and dessert are perfectly coordinated and freshly prepared by us using select ingredients. Simply choose your favourite dishes based on your personal preferences.

« Paris »
– 49,50 € –

Selection of starters

Salmon tatar with cilantro and Miso mayonnaise
Lobster soup «Ganymed» with cray fish tails
Battered goat cheese with pomegranate and raspberry vinaigrette

Selection of main courses

Roast rack of lamb on Cassoulet de Castelnaudary and thyme sauce
Grilled half lobster served with tagliolini pasta, tossed in lobster bisque
Entrecôte (200g) with baked tomato and hand-cut fries

Selection of desserts

Black chocolate mousse with cardamom and mint-berries
Selection of French cheese specialties

« Berlin »
– 29,50 € –

Selection of starters

6 unpeeled prawns
Fish soup «Marseille» with croutons, rouille and cheese

Selection of main courses

Boeuf Bourguignon with vegetables and potatoes
Tagliolini with fried king prawns and a sauce of tomato, Ricard and herbs

Selection of desserts

Crème brûlée with Bourbon vanilla
Black chocolate mousse with cardamom and mint-berries

Please note, menu and prices are subject to change.