Hors d'oeuvres
A great start to a good meal
Whether it’s a hearty soup or a fresh salad—we offer both hot and cold appetizers to start off your meal.
The clever combination of carefully selected ingredients creates small appetizers that whet the appetite and prepare the palate for the dishes to follow.
Seafood Appetizers
PINK SHRIMP – 6/12 pieces
unpeeled, blanched with rouille and cocktail sauce
“FINE DE CLAIRE” OYSTERS
with lemon, raspberry vinegar with shallots 3 pieces/6 pieces
French Specialties
ONION SOUP with toasted baguette and cheese
“MARSEILLE” FISH SOUP
, croutons, rouille, cheese
FRESH GOAT CHEESE: grilled goat cheese served with blood sausage, onion jam, brioche, bell pepper chutney, and walnut crumble
6 Burgundy snails
Parsley-garlic butter
BEEF STEAK TATAR (150 g)
Prepared at the table, with capers, anchovies, pickled gherkins, shallots, and organic egg yolk
+ allumette-cut fries or salad 5.50 €
GAMBAS AL AJILLO
5 jumbo shrimp, braised cherry tomatoes, chili-herb-garlic butter
SALMON TATAR
Norwegian salmon, capers, vinaigrette, with wasabi-mayonnaise-cilantro-mango-tomato salsa and crispy bread
‘s Lobster Soup with Shrimp
BEEF FILET CARPACCIO
Hand-tenderized, capers, pine nuts, Parmesan, arugula, lime vinaigrette
+ truffle: 25.50 €
3 Pan-Seared Scallops
served with a cream of young peas, saffron risotto praline, and shellfish chutney
‘s Duck Liver Terrine with Passion Fruit and Toasted Brioche
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APPETIZER PLATTER FOR 2–10 PEOPLE
Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonne ham, octopus, olives, grilled vegetables