Seafood
Delicacies from the Sea
Seafood is considered a true delicacy and is a must-have on the menu of any French seafood restaurant.
Our premium shellfish come from the finest sources and offer an exceptional taste experience that is highly prized by connoisseurs. Fines de Claire oysters are refined in fresh seawater for several weeks to achieve a very pure, subtle flavor.
Seafood Appetizers
ROSA SHRIMP
, unpeeled, blanched with rouille and cocktail sauce, 6 pieces/12 pieces
“FINE DE CLAIRE” OYSTERS
with lemon, raspberry vinegar with shallots 3 pieces/6 pieces
GAMBAS AL AJILLO
5 jumbo shrimp, braised cherry tomatoes, chili-herb-garlic butter
‘s Lobster Soup with Shrimp
3 Pan-Seared Scallops
served with a cream of young peas, saffron risotto praline, and shellfish chutney
Seafood & SHELLFISH
Served with beurre blanc
1/2 LOBSTER
With tagliolini in truffle butter, braised cherry tomatoes, and rouille
1/2 LOBSTER TAIL
with saffron risotto, pak choi, and beurre blanc
Share
MIXED GRILL FISH (FOR 2 OR MORE PEOPLE)
, scallops, octopus, salmon fillet, jumbo black tiger shrimp, beurre blanc, rouille, and salad
MIXED GRILL FISH ROYAL (FOR 2 OR MORE PEOPLE)
, scallops, ½ lobster, jumbo black tiger shrimp, ½ spiny lobster, beurre blanc, rouille, Pommes Pont Neuf, and salad
LE BISTRO
6 oysters, 4 pink shrimp, 500 g mussels, pink shrimp
LE ROYAL
6 oysters, lobster cocktail, 8 pink shrimp, 500 g mussels, pink shrimp
LE PIETRO
, 12 pink shrimp, 500 g mussels, ½ lobster, 20 g caviar
LE GANYMED
24 oysters, 1 lobster, 18 pink shrimp,
pink shrimp, 500 g mussels, 1 spiny lobster, 40 g caviar