Menu à trois Plats
Time to enjoy
Enjoy a cozy and relaxing evening with a three-course gourmet meal.
Our appetizers, main courses, and desserts are perfectly balanced and freshly prepared by us using the finest ingredients. Just choose your favorite dishes based on your personal preferences.
– €39.50 –
Selection of Appetizers
Onion Soup with Toasted Baguette and Cheese
Selection of Main Courses
Tagliolini with Sautéed Shrimp in a Pernod-Herb-Tomato Sauce
Choucroute Garnie, pork belly braised for 8 hours, Alsatian sauerkraut, mashed potatoes
Selection of Desserts
Crème Brûlée with Bourbon Vanilla
– €69.00 –
Selection of Appetizers
Lobster Soup with Shrimp
Grilled fresh goat cheese served with blood sausage, onion jam, brioche, bell pepper chutney, and walnut crumble
Selection of Main Courses
1/2 lobster with tagliolini in truffle butter, braised cherry tomatoes, and rouille
“Surf & Turf” beef tenderloin (180 g) grilled on a lava stone grill, served with black tiger shrimp, beet and potato mousseline, and pak choi
Selection of Desserts
Dark Chocolate Mousse with Cardamom, Mint, and Berries
Crème Brûlée with Bourbon Vanilla