Seafood Platters
Specialties from the sea
Seafood platters are very popular in French seafood restaurants and are considered a special delicacy.
We put together mixed platters with a varied selection of fresh seafood, such as lobster, oysters, shrimp or octopus.
Food
Appetizer platter
| STARTER VARIATION FOR 2-10 PERSONS Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonner Ham, octopus, olives, grilled vegetables |
24,50 € p.p. |
Note: Errors and changes at short notice excepted.
Book a Table