Successful start for a good meal
Light and refined appetizers
Whether it’s a hearty soup or a fresh salad, both hot and cold appetizers are available as a prelude to our main courses.
The refined combination of selected ingredients creates small appetizers that whet the appetite for more and prepare the palate for the subsequent dishes.
Food
Appetizers from the sea
| OYSTERS “FINE DE CLAIRE” with lemon, raspberry vinegar with shallots |
|
| 3 piece | 13,50 € |
| 6 piece | 25,90 € |
French specialties
| ONION SOUP with roasted baguette and cheese |
10,00 € |
| FISH SOUP “MARSEILLE” With croûtons, rouille, and cheese |
13,00 € |
| BATTERED GOAT CHEESE Grilled goat cheese with black pudding, onion jam, brioche, paprika chutney and walnut crumble |
14,00 € |
| 6 SNAILS FROM BURGUNDY With parsley-and-garlic butter |
16,50 € |
| GAMBAS AL AJILLO 5 king prawns, olive oil, braised baby tomatoes, chili-herb-garlic butte |
15,50 € |
| SALMON TARTARE Norwegian salmon, capers, vinaigrette, with wasabi-mayonnaise- cilantro-mango-tomato-salsa and bread crunch |
17,50 € |
| LOBSTER SOUP WITH PRAWN | 17,50 € |
| BEEF FILLET CARPACCIO Hand pounded, capers, pine nuts, parmesan, rocket salad, lime vinaigrette (+truffle: 25,50) |
19,50 € |
| SEAFOOD SALAD Shrimps, scallops, octopus, ar choke, lemon, olives, dried tomatoes, capers, roasted bread chip |
19,50 € |
| 3 FRIED SCALLOPS With young pea cream, saffron risotto praline and crustacean chutney |
22,50 € |
| DUCK LIVER TERRINE With passion fruit and roasted brioche |
24,50 € |
| BEEF TARTARE (150g) Prepared at the table, capers, anchovies, gherkins, shallots, organic egg yolk + with matchstick fries or salad +5,50 € + with truffles +6,00 € |
18,50 € |
To share
| APPETIZERS VARIATION FOR 2-10 PEOPLE Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonner Ham, octopus, olives, grilled vegetables |
24,50 € per person |
Note: Errors and changes at short notice excepted.