Successful start for a good meal
Light and refined appetizers
Whether it’s a hearty soup or a fresh salad, both hot and cold appetizers are available as a prelude to our main courses.
The refined combination of selected ingredients creates small appetizers that whet the appetite for more and prepare the palate for the subsequent dishes.
Food
Appetizers from the sea
| SEAFOOD SALAD Shrimp, scallops, prawns, artichoke, lemon, olives, sun-dried tomatoes, capers, toasted bread chip. |
19,00 € |
| SALMON TARTARE Norwegian salmon, capers, vinaigrette, toasted bread chip, cucumber, plucked lettuce, wasabi mayonnaise. |
18,00 € |
| GAMBAS AL AJILLO 5 king prawns, olive oil, garlic, chili |
16,00 € |
| ROSA CREVETTEN – 6/12 pieces unpeeled, blanched with rouille, cocktail sauce |
13,00 / 26,00 € |
| OYSTERS “FINE DE CLAIRE” with lemon, raspberry vinegar with shallots |
|
| 1 piece | 4,50 € |
| 6 piece | 24,90 € |
| 13 for 12 | 49,80 € |
French specialties
| BEEF TARTARE (150g) Prepared at the table, capers, anchovies, gherkin, shallots, organic egg yolk. |
18,50 € |
| ONION SOUP with toasted baguette, cheese |
9,50 € |
| 6 BURGUNDY SNAILS Parsley garlic butter |
12,50 € |
| FISH SOUP “MARSEILLE Croutons, rouille, cheese |
12,50 € |
| GOAT CREAM CHEESE baked in brique dough, with paprika-rosemary chutney |
13,50 € |
| LOBSTER SOUP With shrimp |
16,50 € |
| TERRINE OF DUCK LIVER on passion fruit and toasted brioche |
22,00 € |
| FRIED SCALLOPS with celery puree, apple cider chutney and pine nuts |
24,00 € |
To share
| APPETIZERS VARIATION FOR 2-10 PEOPLE Salmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonne ham, octopus, olives, grilled vegetables. |
22,50 € per person |
Note: Errors and changes at short notice excepted.
