Christmas atmosphere on the Spree
Joyful Christmas celebrations at Ganymed
Are you still looking for an appealing location for your corporate Christmas party? At the Ganymed Brasserie you can celebrate the festive season with culinary highlights and in an enchanting ambience.
Our restaurant offers enough space for large or small Christmas parties. We can accommodate up to 140 people at our dining tables. Standing tables can be used to further increase capacity.
Would you like to personally welcome and surprise your guests? You want a festively decorated table with silver candle chandeliers and flower arrangements on the table? You want to stay among yourselves and book the entire room? Perhaps you have special placement requests, want place cards or a motto on the menu?
We will gladly decorate and print individual cards for you. Sit back and escape from the festive stress: we will make your wishes come true and arrange for you a thoughtfully planned and delicious christmas party.
Experience festivity
Offer:
Celebrations with up to 140 people
Menu with 3 or 4 courses
Optional wine accompaniment
Optional curling as a team event
Specials:
Festive place cards
Christmas table decoration
Individual space
A maximum of 140 guests can be catered for inside the Ganymed Brasserie. The restaurant area of Ganymed Brasserie can accommodate up to 92 guests and can be divided into three smaller areas by black curtains. The bistro area is well suited for a standing reception and can accommodate 50 guests with regular seating or 25 guests with an L-shaped table.
Your all-round package
With over 10 years of experience with corporate events, we are your partner for a successful Christmas party and design your celebration according to your wishes. For an all-around exclusive event, we offer the following additional highlights:
- Mulled wine & punch reception on one of our Spree terraces
- Curling for the whole team
- Individual beverage packages
- Stylish table decoration with place cards in corporate style
- Technical equipment like screen and microphone
With us, nothing is impossible and almost everything can be realized. Challenge us!
Christmas menu from 49,00
Appetizer 10,50
Creamy parsnip celery soup, pea mousse and chorizo crumble
Intermediate course 14,00
1/2 quail on poultry innards ragout with chestnut puree
Main course
Deer ragout from Brandenburg with red cabbage, apricot dumplings and cranberry pears 29,50
– or –
Grilled poulard breast with truffled mashed potatoes with Bodin Noir, apple chutney and cranberry sauce 32,50
Dessert 9,50
Apple calvados crème brûlée
Alternative dishes are available upon request
Christmas menu from 55,00
Appetizer 10,50
Creamy parsnip celery soup, pea mousse and chorizo crumble
Intermediate course 14,00
1/2 quail on poultry innards ragout with chestnut puree
Main course
Two parts of Barbarie duck (breast & leg) with potato dumplings, Brussels sprouts, duck jus à l’orange and beurre noisette 32,50
– or –
Lacquered goose leg with cassis red cabbage, potato dumplings and goose jus 39,00
Dessert 9,50
Apple calvados crème brûlée
Alternative dishes are available upon request
Customer testimonials
What our guests say
“I can’t even write down all the exorbitant feedback we’re getting this morning for last night. Somehow we are speechless, because it was just perfect. Table and ambience perfect, food excellent, service excellent, everything fit so well and wonderfully. The best evening since weather records began.
Very many thanks therefore to you and all those involved, the evening in Berlin will remain unforgettable thanks to you all.”
Petra Brinkmann, Siemens
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