Why travel far when Ganymed Brasserie brings the French vacation to Berlin? With a view of the Spree from the beautiful terrace, fresh seafood specialties create a Côte d’Azur feeling. Whether it’s porcini cream soup (€9.50), tarte flambée (€22.50), or redfish fillet (€26.50): it doesn’t get more Savoir-vivre than this.
Discover the menu here