Valentine's Day

Valentine’s Day at Ganymed

Where better to celebrate the Festival of Love than at a French restaurant? For many years now, it has been our Valentine’s Day tradition to give our restaurant a romantic makeover and serve an exclusive menu for all couples—whether they’ve been together for a long time or are newly in love.

MENU

Amuse

“Fine de Claire” Oyster with Shallot-Raspberry Chutney

Ma Chérie

Champagne Cream Soup with Beet Hearts and Sautéed Scallops

Mon Amour

Goat cheese on a baked fig wrapped in bacon, served with a honey-paprika vinaigrette and a shrimp salad

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Assiette d’Amour for 2

A Flirtation Between Monkfish and Veal

Sweet Potato Curry Cream, Wild Asparagus, and Baby Carrots with a Truffle Emulsion

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Spark of Love

Pistachio Tart Made with White Callebaut Chocolate, a Raspberry Heart, and Crumble

fruit coulis

3-course meal: 54.90 + 32 euros with champagne and wine pairing

4-course meal 65.00 + 39 euros with champagne and wine pairing

Champagne/Wine Pairings

Appetizer

Coup de Champagne | Vranken

Reports

Sancerre | Clos de Bouffants

Sauvignon Blanc | Domaine de Roger Neveau | Loire

Main Course

Pinot Noir | Buissonier

Vignerons de Buxy | Burgundy

Dessert

Sauternes | Château Jany

2020, Semillion, Maison Schröder & Schyler