{"id":4471,"date":"2023-08-29T18:23:30","date_gmt":"2023-08-29T16:23:30","guid":{"rendered":"https:\/\/www.ganymed-brasserie.de\/?page_id=4471"},"modified":"2025-01-29T15:05:46","modified_gmt":"2025-01-29T14:05:46","slug":"breakfast-and-bistro","status":"publish","type":"page","link":"https:\/\/www.ganymed-brasserie.de\/en\/menu\/breakfast-and-bistro\/","title":{"rendered":"Breakfast and bistro"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_single_image media=”263″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”60″][vc_column_text css=”.vc_custom_1693326299648{margin-top: 0px !important;}” uncode_shortcode_id=”176042″]<\/p>\n

Breakfast and bistro menu<\/h2>\n

French delicacies all day long<\/p>\n

Enjoy a culinary exploration at Ganymed Brasserie: our breakfast and bistro menu offers a diverse selection, from a typical French breakfast to international delicacies. Indulge in freshly baked croissants, hearty breakfast platters and small French treats like tartare while you enjoy the day in our charming restaurant in the heart of Berlin.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”0″ back_image=”4296″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”131877″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”4″ overlay_color=”color-xsdn” overlay_alpha=”80″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text border_style=”solid”]<\/p>\n

Food<\/h2>\n

[\/vc_column_text][vc_single_image media=”59″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”50″ el_class=”speisekarte-schnoerkel”][vc_column_text border_style=”solid” uncode_shortcode_id=”179510″]<\/p>\n

Breakfast daily until 14 o’clock<\/h4>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”157863″]BREAKFAST PLATTERS<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”102801″]<\/p>\n\n\n\n
The French
\n1 croissant, baguette, jams, honey, Nutella, butter, yogurt with fruit<\/td>\n		14,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”992437″]<\/p>\n\n\n\n
The American
\nPancake, bacon, organic fried eggs, maple syrup<\/td>\n		16,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”144509″]<\/p>\n\n\n\n
The English
\n2 toasts, bacon, organic scrambled eggs, orange jam,
\nbaked beans, Nuremberg sausages, butter<\/td>\n		17,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”352856″]<\/p>\n\n\n\n
Fromage
\nSelection of cheeses, cream cheese with herbs, jam,
\nhoney, 1 boiled organic egg, basket of breads, butter,
\nyogurt with fruits<\/td>\n		17,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”689821″]<\/p>\n\n\n\n
Salmon Breakfast
\nVarieties of Norwegian salmon: marinated, plain and with
\nbeetroot, with creamy horseradish sauce, onion
\nmarmalade, toast, butter, yogurt with fruits<\/td>\n		18,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”114280″]<\/p>\n\n\n\n
Classique
\nSelection of cheeses, fennel salami, Bayonne ham, jam,
\nNutella, 1 boiled organic egg, basket of breads, butter,
\nyogurt with fruits<\/td>\n		18,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”819158″]WITH EGG<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”217874″]<\/p>\n\n\n\n
Organic Eggs in a Jar
\nWith cress and crispy herb baguette<\/td>\n		7,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”179712″]<\/p>\n\n\n\n
Truffled Organic Scrambled Eggs
\nWith homemade brioche and baby spinach<\/td>\n		10,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”113799″]<\/p>\n\n\n\n
Organic Omelette Chorizo & Gruy\u00e8re
\nWith baby potatoes, red onions, bell pepper and basil pesto<\/td>\n		12,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”121210″]BREAKFAST FOR SHARING<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”132580″]<\/p>\n\n\n\n
Large breakfast for 2
\nCheese and sausage selection, jams, 2 boiled organic eggs,
\nmarinated salmon, tomato-mozzarella, pesto, 2 croissants,
\nbread basket with sourdough bread, baguette, toast, butter, yogurt
\nwith fruit, 2 orange juices 0.1l, 2 Cr\u00e9mant 0.1l, 2 hot beverages<\/td>\n		59,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”723293″]<\/p>\n\n\n\n
\n

Champagne Breakfast for Two<\/p>\n

    \n
  • 1 bottle of Ganymed Champagne (brut)<\/li>\n
  • 2 freshly squeezed<\/li>\n
  • orange juices<\/li>\n
  • marinated salmon<\/li>\n
  • fried king prawns<\/li>\n
  • shrimps (blanched with rouille & cocktail sauce)<\/li>\n
  • Bayonne ham<\/li>\n
  • Italian fennel salami<\/li>\n
  • scrambled eggs from organic eggs<\/li>\n
  • French cheese<\/li>\n
  • 2 oysters<\/li>\n
  • herb curd<\/li>\n
  • banana-chocolate cr\u00eape<\/li>\n
  • seasonal fruit<\/li>\n
  • jam and honey<\/li>\n
  • butter, brioche<\/li>\n
  • croissant<\/li>\n
  • bread basket with sourdough bread, baguette, toast<\/li>\n<\/ul>\n<\/td>\n
159,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”204969″]<\/p>\n\n\n\n
Brunch for 4 Persons
\nEnergizer<\/strong>
\n4 Cr\u00e9mant Blanc (0,1l)
\nBreakfast selection<\/strong>
\nChoice of 4 breakfasts:
\nFrench, classic, English, and salmon
\nCroissant, jams, honey, Nutella, cheese selection, Bayonne ham,
\nfennel salami, bacon, organic scrambled eggs, orange marmalade,
\nbaked beans, Nuremberg sausages, Norwegian salmon (cured, natural,
\nand beetroot), creamy horseradish sauce, onion marmalade, bread
\nbasket, butter, toast, yogurt with fruit
\nDrinks<\/strong>
\n4 freshly squeezed orange juices (0.1l), 4 hot beverages,
\n1 bottle of mineral water (0.75l)<\/td>\n		146,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”121999″]<\/p>\n

GANYMED BRUNCH 9 AM – 2 PM<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”907842″]<\/p>\n\n\n\n
CROQUE MADAME
\nGratinated brioche, mountain cheese & Gruy\u00e8re,
\nBayonne ham, rosemary b\u00e9chamel sauce, marinated
\nbaby spinach, organic fried egg<\/td>\n		14,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”115447″]<\/p>\n\n\n\n
CROQUE MONSIEUR
\nGratinated brioche, mountain cheese & Gruy\u00e8re,
\nBayonne ham, rosemary b\u00e9chamel sauce<\/td>\n		12,90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”189416″]<\/p>\n\n\n\n
CROQUE MOZZARELLA
\nBaked brioche, rosemary b\u00e9chamel sauce,
\nmozzarella, tomato pesto, rocket<\/td>\n		12,90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”174415″]EGGS BENEDICT<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”900588″]<\/p>\n\n\n\n
EGGS BENEDICT KAVIAR
\nHomemade brioche, home-cured salmon, two
\npoached organic eggs, Hollandaise sauce, 10g Imperial
\ncaviar<\/td>\n		49,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”130128″]<\/p>\n\n\n\n
EGGS BENEDICT CLASSIC
\nHomemade brioche, Hollandaise-Espuma sauce, poached organic
\negg, wild herb salad, served with bacon or baby spinach, fried egg<\/td>\n		18,90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”175338″]TOPPED SOURDOUGH BREAD<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”124655″]<\/p>\n\n\n\n
TARTINE SALMON
\nhome-cured beetroot salmon, avocado, hollandaise espuma,
\ncrispy sourdough bread, wild herb salad, lemon vinaigrette<\/td>\n		15,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”167152″]<\/p>\n\n\n\n
TARTINE AVOCADO -vegan-
\nAvocado, tomato, vegan lime-basil aioli, roasted
\ncashews, crispy sourdough bread
\n+ crispy bacon + 2,00
\n+ organic fried egg + 2,50<\/td>\n		14,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”125395″]<\/p>\n\n\n\n
TARTINE SPECIAL
\nTeriyaki beef with onion marmalade and marinated
\nbeech mushrooms on sourdough bread<\/td>\n		14,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”180799″]SWEET<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”167353″]<\/p>\n\n\n\n
CHIA PUDDING
\nChia seeds in coconut-almond milk, optionally with mango
\nor blueberry-vanilla ragout, roasted almond sticks<\/td>\n		8,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”804655″]<\/p>\n\n\n\n
PANCAKES
\nWith fresh fruits, Bj\u00f6rn’s blueberry ragout, yogurt,
\nmaple syrup<\/td>\n		12,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”922491″]<\/p>\n\n\n\n
GANYMED FRENCHTOAST
\nBrioche slices marinated in milk and cinnamon,
\nseasonal fruit, cr\u00e8me fra\u00eeche, raspberry coulis<\/td>\n		14,90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”331959″]<\/p>\n

GANYMED LUNCH 12 PM – 5 PM<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”300944″]<\/p>\n\n\n\n
Quiches<\/td>\nfrom 10,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”147428″]<\/p>\n\n\n\n
Salads<\/td>\nfrom 13,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”178600″]TARTES FLAMB\u00c9ES<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”138075″]<\/p>\n\n\n\n
ALSATION TARTE FLAMB\u00c9E
\nBacon, cr\u00e8me fra\u00eeche, chives, parsley, red onions<\/td>\n		12,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”225840″]<\/p>\n\n\n\n
CHORIZO TARTE FLAMB\u00c9E
\nChorizo, red onions, chili-garlic chutney<\/td>\n		12,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”759917″]<\/p>\n\n\n\n
THE VEGETARIAN
\nGrilled & marinated vegetables, cr\u00e8me fra\u00eeche,
\nred onions, arugula<\/td>\n		12,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”126821″]<\/p>\n\n\n\n
CHEESE & PEAR
\nBlue cheese, pear, caramelized walnuts<\/td>\n		13,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”603617″]<\/p>\n\n\n\n
LA MER
\nTuna, red onions, olives, Emmental cheese<\/td>\n		14,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”476806″]<\/p>\n\n\n\n
TARTE FRENCH
\nTomato sauce, mozzarella, Bayonne ham, arugula,
\nred onions<\/td>\n		13,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”172350″]<\/p>\n\n\n\n
TARTE ITALIENNE
\nTomato sauce, mozzarella, basil, pesto, artichokes,
\nfennel salami, red onions, sun-dried tomatoes<\/td>\n		15,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”396348″]DESSERTS ON ICE<\/strong>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”296730″]<\/p>\n\n\n\n
BANANA-CHOCOLATE CR\u00caPE
\nWith vanilla-caramel-brownie and
\nchocolate ice cream, brownie,
\nbanana, hazelnut brittle, whipped
\ncream, chocolate sauce<\/td>\n		8,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”206022″]<\/p>\n\n\n\n
CARAMEL PANCAKE
\nSalted caramel and walnut ice cream,
\nserved between the halves of a warm
\npancake with whipped cream,
\nhazelnut brittle, and caramel sauce<\/td>\n		8,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”120972″]<\/p>\n\n\n\n
FRUIT SORBET -vegan-
\n3 sorbet flavors: lemon, cucumber,
\nand raspberry sorbet accompanied by
\nseasonal fruits<\/td>\n		10,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”119426″]<\/p>\n\n\n\n
MACARON SUNDAE
\nStrawberry & raspberry macaron,
\nlemon sorbet, strawberry ice cream,
\nfruit coulis, whipped cream,
\nchocolate ganache<\/td>\n		11,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”160628″]<\/p>\n\n\n\n
FRUIT SENSATION
\nSTRAWBERRY
\nRaspberry sorbet, strawberry ice
\ncream, strawberry coulis, strawberries,
\nwhipped cream, waffle pieces<\/td>\n		12,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”706229″]<\/p>\n\n\n\n
BROWNIE ICE GANYMED
\nChocolate & vanilla caramel brownie
\nice cream, brownie pieces, chocolate
\nsauce, whipped cream, hazelnut
\nbrittle<\/td>\n		10,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Note: Errors and changes at short notice excepted.<\/small><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

To the menu<\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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