{"id":1559,"date":"2020-04-09T14:14:18","date_gmt":"2020-04-09T12:14:18","guid":{"rendered":"http:\/\/neu.ganymed-brasserie.de\/?page_id=1559"},"modified":"2026-03-02T13:40:56","modified_gmt":"2026-03-02T12:40:56","slug":"meat-dishes","status":"publish","type":"page","link":"https:\/\/www.ganymed-brasserie.de\/en\/menu\/meat-dishes\/","title":{"rendered":"Meat dishes"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_single_image media=”263″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”60″][vc_column_text css=”.vc_custom_1693141346208{margin-top: 0px !important;}” uncode_shortcode_id=”302216″]<\/p>\n

Top class gourmet meat<\/h2>\n

finest meats for gourmets<\/p>\n

The high culinary level and excellent quality of our meat dishes are the calling cards of our French restaurant. <\/strong><\/p>\n

In addition to French classics such as coq au vin, we also offer the finest ox cheeks as well as tender steaks from the lava stone grill. The dishes are served with tasty side dishes.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”0″ back_image=”304″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”4″ overlay_color=”color-xsdn” overlay_alpha=”80″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text border_style=”solid”]<\/p>\n

Food<\/h2>\n

[\/vc_column_text][vc_single_image media=”59″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”50″ el_class=”speisekarte-schnoerkel”][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”194389″]<\/p>\n

Appetizers with meat<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”206161″]<\/p>\n\n\n\n
BEEF TARTARE (150g)
\nPrepared at the table, capers, anchovies, gherkins, shallots,
\norganic egg yolk
\n+ with pont neuf fries or salad (+5,50) + truffles (+6,00)<\/td>\n		18,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”240193″]<\/p>\n\n\n\n
DUCK LIVER TERRINE
\nWith passion fruit and roasted brioche<\/td>\n		24,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”279208″]<\/p>\n\n\n\n
APPETIZERS VARIATION FOR 2-10 PEOPLE
\nSalmon tartare, goat cheese, duck liver terrine, fennel salami, Bayonner
\nHam, octopus, olives, grilled vegetables<\/td>\n		24,50 \u20ac
\nper person<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”830547″]<\/p>\n

Main courses<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”393428″]<\/p>\n\n\n\n
CHOUCROUTE GARNIE
\nSlow-cooked pork belly, Alsatian sauerkraut, mashed potatoes<\/td>\n		24,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”155861″]<\/p>\n\n\n\n
COQ AU VIN
\nChicken in burgundy sauce with mushrooms, carrots, silverskin onions,
\ntruffled mashed potatoes<\/td>\n		26,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”175770″]<\/p>\n\n\n\n
BOEUF BOURGUIGNON
\nBraised ox cheeks with pea and mint pur\u00e9e and glazed carrots<\/td>\n		32,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte empfehlung” uncode_shortcode_id=”175449″]<\/p>\n\n\n\n
STEAK FRITES (200g)
\nGrilled rump steak, French fries, and salad
\nbouquet<\/td>\n		34,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”292488″]<\/p>\n\n\n\n
RACK OF LAMB
\nPink roasted lamb rack from the grill on truffled
\nmashed potatoes, cassoulet of two kinds of beans
\nwith merguez and thyme jus<\/td>\n		39,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”118791″]<\/p>\n\n\n\n
BEEF FILLET (180g)
\nGrilled beef fillet (180g) with truffled mashed
\npotatoes, glazed carrots, wild broccoli and
\nB\u00e9arnaise sauce
\n+ fresh truffle 6,00<\/td>\n		46,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”135031″]<\/p>\n\n\n\n
BEEF FILLET (180g) SURF & TURF
\nGrilled beef fillet (180g) with surf & turf, with black
\ntiger prawn, served with beetroot and potato
\nmousseline and pak choi<\/td>\n		49,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”186845″]<\/p>\n

Meat dishes to share<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”100175″]<\/p>\n\n\n\n
CHATEAUBRIAND \u2013 FOR 2 PERSONS
\nFor 2 or more people: Argentinian beef fillet, beans,
\nmashed potato, peppercorn sauce, B\u00e9arnaise
\nsauce & salad, approx. 250g meat per person<\/td>\n		52,00 \u20ac per person<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Note: Errors and changes at short notice excepted.<\/small><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

To the menu<\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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