{"id":1552,"date":"2020-04-09T14:01:56","date_gmt":"2020-04-09T12:01:56","guid":{"rendered":"http:\/\/neu.ganymed-brasserie.de\/?page_id=1552"},"modified":"2026-03-02T13:53:41","modified_gmt":"2026-03-02T12:53:41","slug":"fishdishes","status":"publish","type":"page","link":"https:\/\/www.ganymed-brasserie.de\/en\/menu\/fishdishes\/","title":{"rendered":"Fish dishes"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_single_image media=”263″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”60″][vc_column_text css=”.vc_custom_1567149005862{margin-top: 0px !important;}”]<\/p>\n

Noble fish restaurant<\/h2>\n

Freshly caught from the sea<\/p>\n

Refined fish specialties cannot be missing in a good French fish restaurant.<\/strong><\/p>\n

Our fish comes from all over the world and is freshly prepared for you. Whether pike perch or cod, grilled or fried, our fish dishes are always of high quality and combine unique flavors into a delicious composition.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”0″ back_image=”182″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”4″ overlay_color=”color-xsdn” overlay_alpha=”80″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text border_style=”solid”]<\/p>\n

Food<\/h2>\n

[\/vc_column_text][vc_single_image media=”59″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”50″ el_class=”speisekarte-schnoerkel”][vc_column_text el_class=”speisekarte no-border” uncode_shortcode_id=”108644″]<\/p>\n

Appetizers with fish<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”205435″]<\/p>\n\n\n\n
FISH SOUP “MARSEILLE”
\nWith cro\u00fbtons, rouille, and cheese<\/td>\n		13,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte no-border” uncode_shortcode_id=”434222″]<\/p>\n

Saltwater fish<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”514787″]<\/p>\n\n\n\n
SALMON FILLET
\nNorwegian salmon fillet, octopus risotto,
\nbeurre blanc<\/td>\n		28,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”890663″]<\/p>\n\n\n\n
MONKFISH FILLET
\nMonkfish medallion wrapped in Bayonne ham,
\nbeetroot gnocchi with walnuts and goat cheese,
\nsage beurre blanc<\/td>\n		36,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”142388″]<\/p>\n\n\n\n
SOLE (450g)
\nAtlantic sole, with spinach and rosemary
\npotatoes, beurre blanc<\/td>\n		54,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte empfehlung” uncode_shortcode_id=”156220″]<\/p>\n\n\n\n
OCTOPUS
\nAtlantic octopus with potato and truffle puree,
\npimientos, and rouille<\/td>\n		29,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte no-border” uncode_shortcode_id=”183931″]<\/p>\n

To share<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”189313″]<\/p>\n\n\n\n
MIXED GRILLED FISH \u2013 2+ PERSONS
\nScallops, octopus, salmon fillet, black tiger king prawns,
\nBeurre Blanc, rouille & salad<\/td>\n		Per person
\n48,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”327682″]<\/p>\n\n\n\n
BOUILLABAISSE \u2013 2+ PERSONS
\nTraditional French fish soup with saffron, pikeperch, salmon,
\npulpo, cod, shrimp, rouille, cheese and croutons<\/td>\n		Per person
\n28,50\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte no-border” uncode_shortcode_id=”373751″]<\/p>\n

Pasta<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”209214″]<\/p>\n\n\n\n
TAGLIOLINI WITH FRIED KING PRAWNS
\nSauce of tomato, Pernod, and herbs<\/td>\n		22,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Note: Errors and changes at short notice excepted.<\/small><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

To the menu<\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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